March 13, 2025 How to Harness the Energy of March 14, for Kundalini Awakening Evolution of The Soul March 14,…

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Welcome to Stellar Cacao, where ancient wisdom meets modern well-being. Our ceremonial-grade cacao is carefully sourced from family-owned farms that honor sustainable practices, offering you a rich, heart-opening experience like no other.
Cacao, being a plant grown from the earth, carries a frequency that resonates with the heart chakra—the energy center associated with love, compassion, and connection.
When consumed intentionally, cacao can help elevate your vibration, bringing you closer to the frequency of abundance.
Preparing ceremonial cacao is an enjoyable and meditative experience that enhances your connection to the plant and allows you to create a truly heart-opening ritual. Follow the steps below to cut and prepare your cacao in various proportions, depending on your desired effect.
Use a sharp knife or cacao cutter to break the cacao block into smaller pieces.
Heat your water or plant-based milk. Do not boil. Keep the temperature below to preserve the beneficial compound in the cacao. You’ll need around 200ml (1 cup) of liquid.
Place the cut cacao pieces into and stir gently with a spoon or whisk until the cacao dissolves completely into the liquid.
If you prefer a sweeter drink, you can add a natural sweetener like honey or maple syrup, depending on your taste.
Sip your cacao slowly, savoring its rich, earthy flavor and allowing the heart-opening effects to take hold.