Let Stellar Cacao open Your Heart
Welcome to Stellar Cacao, where ancient wisdom meets modern well-being. Our ceremonial-grade cacao is carefully sourced from family-owned farms that honor sustainable practices, offering you a rich, heart-opening experience like no other.

Feel The Bliss Molecule
Cacao contains phenylethylamine (PEA) and anandamide, often referred to as “the bliss molecule,” which stimulate feelings of love, joy, and connection.
Cacao is known as “the food of the gods,” and for good reason. Packed with phenylethylamine (PEA) and anandamide– known as the bliss molecules – cacao activates your brain’s reward centers, filling you with love, joy, and connection. These compounds trigger the release of dopamine and endorphins, leaving you feeling open-hearted and centered.
Cacao and Quantum Physics: Elevate Your Vibration
Cacao contains phenylethylamine (PEA) and anandamide, often referred to as “the bliss molecule,” which stimulate feelings of love, joy, and connection.
Cacao, being a plant grown from the earth, carries a frequency that resonates with the heart chakra—the energy center associated with love, compassion, and connection.
When consumed intentionally, cacao can help elevate your vibration, bringing you closer to the frequency of abundance.


Quantum Physics
Cacao contains phenylethylamine (PEA) and anandamide, often referred to as “the bliss molecule,” which stimulate feelings of love, joy, and connection.
Cacao, being a plant grown from the earth, carries a frequency that resonates with the heart chakra—the energy center associated with love, compassion, and connection.
When consumed intentionally, cacao can help elevate your vibration, bringing you closer to the frequency of abundance.
Why Choose Stellar Cacao?
Sustainably Sourced: Our cacao is grown with respect for the environment and local farming communities.
High Quality: We offer raw, ceremonial-grade cacao, ensuring maximum health benefits and spiritual energy.
Family-Owned: We support small family farms that maintain traditional cultivation practices, preserving the legacy of cacao for future generations.

Your Ritual
Cacao contains phenylethylamine (PEA) and anandamide, often referred to as “the bliss molecule,” which stimulate feelings of love, joy, and connection.
Preparing ceremonial cacao is an enjoyable and meditative experience that enhances your connection to the plant and allows you to create a truly heart-opening ritual. Follow the steps below to cut and prepare your cacao in various proportions, depending on your desired effect.
TOOLS YOU’LL NEED:
A sharp knife or cacao cutter
A cutting board
A heatproof bowl or measuring cup
A spoon or whisk for stirring
Hot water or plant-based milk
Cacao is meant to be enjoyed slowly. Take time to reflect, connect with your heart, and embrace the ritual.
Use a sharp knife or cacao cutter to break the cacao block into smaller pieces.
Heat your water or plant-based milk. Do not boil. Keep the temperature below to preserve the beneficial compound in the cacao. You’ll need around 200ml (1 cup) of liquid.
Place the cut cacao pieces into and stir gently with a spoon or whisk until the cacao dissolves completely into the liquid.
If you prefer a sweeter drink, you can add a natural sweetener like honey or maple syrup, depending on your taste.
Sip your cacao slowly, savoring its rich, earthy flavor and allowing the heart-opening effects to take hold.


Cacao is meant to be enjoyed slowly. Take time to reflect, connect with your heart, and embrace the ritual.
Use a sharp knife or cacao cutter to break the cacao block into smaller pieces.
Heat your water or plant-based milk. Do not boil. Keep the temperature below to preserve the beneficial compound in the cacao. You’ll need around 200ml (1 cup) of liquid.
Place the cut cacao pieces into and stir gently with a spoon or whisk until the cacao dissolves completely into the liquid.
If you prefer a sweeter drink, you can add a natural sweetener like honey or maple syrup, depending on your taste.
Sip your cacao slowly, savoring its rich, earthy flavor and allowing the heart-opening effects to take hold.